Authentically French recipes composed of two “flavors”: like “Apricot and Lavender”
Recipes that will make you (re)discover the basics but with the addition of a little "twist". And still for this collection, much more fruit than sugar, unrefined cane sugar, cooked in small quantities in the heart of Paris.
Handcrafted fruit spread prepared in France from natural ingredients without preservatives.
Tasting suggestions, Sweet:
On toast, pancakes, scones, or with cottage cheese.
