L'Epicurien Jam - Pear & White Wine

The L'Epicurien jams use the most traditional cooking technique known to date: the open basin. It is the only one capable of sublimating the cooking process thanks to the natural evaporation of the water contained in the raw materials. We have adapted this cooking method by using a double-hulled cauldron in which water vapour circulates. With no direct flame, this technique allows us to preserve the brilliance of the colours. The temperature rise and cooking times are variable according to each recipe. It is easy to understand the complexity of cooking so many recipes... But it is this challenge that makes us get up in the morning, and this passion for taste that we want to pass on to you! Pairs excellent with cheese. 

A delectable combination of Williams Pears and White Wine, this confit will have your taste buds rejoicing. A spread that is fit for a king, this confit is made with only the highest quality of ingredients, and without preservatives or additives. Spread this confit onto a baguette or crackers with Roquefort or Bleu cheese, match it with a chilled white wine.